| |
Michael Sherman |
| The Landing |
| Server |
| |
| Industry Category: |
| Food and Beverage |
| |
| Location: |
2249 SW Alminar Street Port Saint Lucie, FL 34953
United States
|
| |
| Contact Information: |
772-879-0841 Home 586-838-9652 Cell
|
| Contact Michael Sherman |
|
 |
| SSC: SXQ or E77 (?) |
| |
|
|
|
|
|
| |
Profile
Michael Sherman 2249 Sw Alminar Street Port Saint Lucie, Fl 34953 586-838-9652, 772-879-0841 sherm3@prodigy.net
SUMMARY
Highly motivated and well rounded individual with experience in many areas in the restaurant service industry.
QUALIFICATIONS
Working in a restaurant was my first job when I was 14 which I stayed at for over 8 years. I've spent a lot of hours filling a lot of different positions in this industry. I left it for awhile to pursue other things but I realized that I missed that environment. Since then I've assisted in the running of my family's restaurant and have been happy to be back around all of the things associated with the business.
WORK EXPERIENCE
2007- Server/Host/Busser The Landing Jensen Beach, Fl 772-229-0246
Fill in where needed. Some days that requires me to serve, some days to assist in other areas which may include bussing, hosting, helping get orders out of the kitchen, etc. Learned what it takes to be successful in pleasing the customer. Do all that is required of me in assisting in the daily running of the restaurant.
1989-1997 Busser/Server/Bartender The Saint Clair Shores Country Club Saint Clair Shores, Mi Started out as a busser. Later worked on the banquet staff, became a server, and occasionally worked behind the bar. Worked various positions. As I got more experience I was able to learn different jobs at the country club. Learned the importance of hard work and going the extra mile in your service to the customer.
EDUCATION
2002-2005 Macomb Community College Warren, Mi
|
|
| |