Wow, our mouths are still watering, can't wait to get back for another scrumpcious meal. We had the "pulled" pork, slaw, beans, tater salad & yummy peacan pie. A 40 year resident and X-prof of Southwestern treated us and yes the bbq sauce was alot different than out here in L.A.but tastey,and the meat was perfection with flavor all it's own, you don't need the sauce. And yes the potato salad was softer liked mashed taters but still delicious, homemade buns were out of this world. Beans were spiced just right, even if they might be Campbells, mmmmmmm-Good!